Spinach Tart Brunch Recipe

This Mother's Day, treat mom to a high-quality, low-calorie meal with this Spinach Tart Brunch Recipe. With a pecan crust, creamy brie, and fresh prosciutto, this tart is among the best brunch recipes. You can prep the crust overnight and finish making the tart before Mom arrives for a fabulous Mother's Day meal with you. She'll be thankful you made something so delicious and healthy. With fresh ingredients, you can't beat this wonderful recipe. You and mom will heart this tart!

Estimated Cost$11-$20

Time to CompleteWeekend project

Primary TechniqueFood Crafting

HolidayMother's Day