How to Remove Whites & Yolk Without Cracking The Shell
"Did you know that if you remove the egg yolk and white from the egg before you decorate it will preserve it for years to come. After shaking the egg vigorously to bread the yoke inside you use a needle to poke a hole on either end, larger on the bottom and the blow the contents out."
Estimated CostUnder $10
Time to CompleteUnder an hour
HolidayEaster
Materials List
- Eggs
- Large Sewing Needle
- Masking Tape
- Small Bowl
Preserve Easter Eggs by Removing the Egg Yolk
How to Remove the Egg Yolk
-
Shake egg for 3 to 5 minutes first to break yolk inside
-
Add some masking tape to end of needle for a grip
-
Poke a small hole in the top of the egg
-
Poke a slightly larger hole in the bottom of the egg.
-
Blow air through top hole and contents will come out of bottom hole
NotesIf you have troubles - enlarge the holes with a tooth pick and insert tooth pick and shake the egg some more to burst the yolk. If its not coming out its either too small of holes or yolk isn't broken.